The Best Pancakes in the Entire Universe

The first thing I do in the morning is turn on my largest cast iron skillet. Cast iron likes to warm up slowly, so I turn it on way before I need it so that when I’m ready for it, it’s ready for me.

this pan is part of the scheurholz-wright collection

these cakes were made from a fresh batter--my family likes them floofy, i like them more crêpe-like

While the pan is warming , I begin to boil water for the press pot. If we are lucky, there are Stumptown coffee beans in the house. I follow a very strict regime which is flawless in producing a full bodied and balanced coffee possible. YES! I’m a little obsessive about my first cup.  By the time our first cup of coffee is being poured, the pan is ready for the first round of pancakes.

Here is the pancake recipe I have landed on.

Melt 2 tablespoons of butter slowly. I turn off the heat before the butter is fully melted so that when I introduce the butter to the batter, it is not too hot.

DRY: 2 cups flour, not quite a full tablespoon of baking powder, heaping tablespoon of sugar, teaspoon of salt

WET: 2 grass based farm eggs (gotta be for color and flavor) 2 cups Sea Breeze Farm buttermilk dash of vanilla

The dry is sifted and the wet is whisked together. The butter is melted , now no longer hot, just warm. Whisking slowly the wet to the dry, once the wet is in, I incorporate the butter. I whisk till the dry is fully mixed into the eggs and buttermilk–but not too vigorously–still leaving some clumps.

Several factors really matter: the ripeness of the buttermilk, the style of flour used, and the state of the baking powder (it looses its lifting abilities after time). I am an American–and I like white flour. I know there are a lot of folks who are cutting out white flour, I am not one of them. My dear wife is trying to reduce white flour in our diet. I wake up  early to make sure I get the dry mixed before she can say anything. Once mixed, I’m golden…

At this point in the batter, I make any necessary changes–lately, this has meant adding a little more liquid ( I use milk) because the batter is still a bit to dry.

I like to make small pancakes, the first round fried in lard, butter or duck fat. This gives them an outrageous crispy edge and a perfectly sour and creamy center. I also think the batter is better the next day. the left over batter goes into the fridge for the next day. New batter is mixed into the old, if there is any.

I don’t meditate, or do yoga. I wish I did. But I do make breakfast almost every morning–and that’s pretty good.

The Loudness of my Son

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I hear him before I come home. Yes, the song from his lips is loud, his eyes are loud too and his arms are louder yet. When I walk in the door, my son looks at me in a way no one else ever has–with a mandatory requirement for immediate loving attention. I know this is the look because it feels like the same look I give him.  I want to hold him as badly as he wants me to take hold of him.

My esophagus–this is where his song lingers. I must have a sticky throat, or the song is prone to take up residence here for a moment, and then sink fully into my heart.

I must hold him–his arms shot straight up into the air tell me so.

The damned grocery bags. Hateful laced boots. And why are you wearing that ugly coat. Don’t make me wait. Hold me. Brush my soft cheek with your bristly face. Smell my head, rest here and enjoy while I take refuge in your poppa-ness, your smells of wine, milk and meat. And yes! Walk over to that woman. Kiss her. Bring her close to us. Wrap us three together; make us whole again.

And I do. I do all of those things.

Skating on Vashon

Fisher Pond, Vashon

Fisher Pond, Vashon photo taken by Rich Staehli

Our family turned from the pine-needle covered path into the covered picnic area on the edge of Fisher Pond. Instantly, we were poured rich hot chocolate. We were given silky home-made caramels. Milk crates full of ice skates and sleds stacked with hockey sticks were strategically placed at both ends of the pond. Two Vashon families brought enough gear in all sizes for nearly a hundred families to go ice skating on an iced-over murky pond.

When I lived in Chicago, I went to “Skate-on-State” every year, multiple times if possible. There was a formula. You got there, you waited in line until there was room on the rink, you paid. Your shoes went into a cubby behind the desk. The skates were all uniform and they all fit everybody as well as they could. The ice was manicured. The Zamboni would polish the rink every hour. Harry Connick Jr. and Bing Crosby were pumped from the towering speakers. Whisky was sipped from flasks (at least with my friends).  And all of that was great.  It is a total blast to ice skate in the middle of downtown Chicago. I highly recommend it.

I muddled through the milk crates until we found a pair of skates which seemed close our daughters size.  Right next to her, young boys were trying on pale blue and white skates, stoked to find anything al all to go skating with.

Not the first or the last time, I was reminded how differently of an experience my children are going to have growing up than I did. Nestled in a wooded nature preserve on an island in the Puget Sound, dogs harnessed to milk crates pulled their kids behind them as they sled from one side of the pond to the other.  With no parents in sight and no cars to be heard, we conspired our own version of life on Vashon.

An Organic Moment in my Underwear

My dad likes to talk about the weather. Not as idle conversation, he actually really likes weather. He can fly small planes, he prefers to drive in the rain, and though he is not a storm-chaser, late at night–when the wind picks up–he’ll go outside buck naked just to ’see what its’ doing’.  One day after a men’s group he attends, he became concerned. If all we do as parents is talk about the weather, then we’re bound to miss what we were doing in the weather.  By digging a little deeper into our children’s lives, parents have a more skilled basis by which to parent.

With divine inspiration, my father called me up several months ago and said

I have some things I want to talk about with you and your brother. It so easy for life to speed by and I just have some things I want us to talk about. How about we meet up in a city where no one knows us and we spend some time together…just the three of us. We’ll drink some beers, eat steak, and just hang out.

That was not an easy call for my dad to make. There was no precedent for his proposition.  I could have shot him down, and later he would say that I had a right to (which I disagreed with) say no him.

Several days before we left–while I was in the shower–I realized I had done nothing to prepare for this epic journey I was about to go on. I knew this unique opportunity had the potential for clearing away any sad feelings from the past. I became anxious that I was going to let an organic moment slip me by. Then I was like, ” Oh, wait, this is my dad’s call–he’s got it taken care of”. All I had to do was show up and be honest. And hope that it was not freezing in the Twin Cities, as I no longer own a proper winter coat.

Since my dad and I both live in Seattle area, we flew together and met my brother in Minneapolis within an hour of us landing. I’m a little chatty. So I started getting into the heart of my dad’s agenda (his Outline as it would affectionately be called throughout the trip) even before we tore into the second little bottle of Cab Sauv.

Danny and his Boys

On the plane, we talked about a moral compass. We talked about his relationship with our mother and why it didn’t work out. Every time I would hit on a topic, he would say, “It’s in the outline”. I’d laugh, and we would start talking about something else.  Quickly I realized he had a pretty ambitious outline.

My brother landed about an hour after we did. Just enough time for my dad and I to get a coffee. We went to Mike’s gate. It was odd to be waiting for my brother to exit the plane. In the past, when we would rendez-vous with our dad, it was Mike and I travelling together, and our dad, at the end of a long flourescent tunnel.  Beaming brightly at the sight of his two kids, we would anxiously go to him.

Mike came off the plane straight from work. He looked awesome. It was a thrill to see him. Instantly we began joking and teasing each other. I’m sure our dad was just giddy watching his boys.

Most of the trip was spontaneous.  Where we ate, how we got there, what we did during basically the entire time we were there was up for grabs.  The one thing my dad wanted to do was sit down with his boys and go over a four page Outline he had written on his computer.  He wanted to do it in a quiet setting with no interruptions.  Even where this would happen was undetermined. But none of that mattered to my dad. He was driven by the content of the Outline, not the context.

As luck would have it, I’m a context guy. So, where the meeting took place, where we ate, what time, what we’d drink (though my dad picked out the wine at the Capital Grille) were left to my orchestration. This made me feel like I was contributing, which was nice for my little “control issues”.

My dad jam-packed a three and a half  hour conversation with us.  He wanted to touch every single stone. We shared at length about what it was like to be a brother, a father, a son, our relationship to God, our wives, health, and money. The Outline which took place in the Platinum room at the Westin was the second most memorable three hours of my life this year.  My son’s birth being the first.

We took a break every hour. It was an intense conversation. I recommend this to every family. Make the time for it. I think it is crucial. We have made plans to do it at least once a year, and even that is not enough.

After we throughly combed my dads Outline (leaving our relationship to God for dinner–no way that was going to happen in 20 minutes) we went into the lobby. I got a welcomed margarita as we watched the beginning of the Breeders Cup Races. We went upstairs to take a needed shower and change for our big night out. All the stars aligned, and we scored a 7pm reservation at the Capital Grille. It was a perfect place for us to eat.  The room was packed, we had a table in front of the kitchen. It is a bold room and fit our weekend’s last meal with panache.

Moments before we left for dinner, the 2009 Breeders Cup Classic came on the omnipresent hotel television. My dad, and his brother Sam are HUGE horse race nuts, as is my brother.  So we were all pretty stoked to be able to watch it. The odds were like 52-4 for Zenyatta, a five-year old female in a males’ race.  This was her 14th race, with the previous 13 races being undefeated.

I’m not usually self-conscious.  Days will go by and I don’t look in a mirror.  I’m happy to go skinny dipping at a public hot spring.  It’s totally fine with me to have my daughters tears/piss/vomit/whatever land on me in public.  But for some reason, I will always remember that while we were watching one of the coolest horse racing events I’ve ever seen, I was in my underwear.  Old man style: black socks and black boxers–white boy knees–a look my wife thinks is none the sexy.

Arm in arm with my dad and my brother screaming for a horse to go faster, in tears, hoping for this female horse to come from–no kidding–dead last (it was a bizarre start) and win a race filled with arguably the worlds best male horses. I remember wondering if I should put pants on. And then I remember thinking how vulnerable I just was an hour before in the Platinum room. Things had changed. I didn’t need pants. I just needed to be there, with my dad and brother. Cheering.

Like coming down from a mountain, I came home from Minneapolis feeling as though the world had changed around me. My dad took a big risk in asking us to leave our families and join him on what would be the beginning of a new tradition. I am eager to see where this thing takes us and our relationship.

We’ve got a plan that the writer of the Outline is a revolving post. I get to do the next one. Whom ever writes the outline picks the city.  So far, I’m thinking Kansas City.

A Summer Moment with Elouise

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She wanted two balls.  One ball to sit on and one ball to be her baby.  Drenched in her imagination, she cloaked herself in an elephant towel and sat in front of the pool with her baby; waiting for her midwife to come for a visit so they could have a “little talk”.

This summer Elouise’s imagination has kicked in full force.  She cracks herself up.  And now, young Jacob is here as her most captive audience member, laughing right along side with her.

Elouise will get all up-in-his-grill, say his name loudly, and the boy is in stitches.  I think this is so cool!  This is the relationship they are building already.

During the day, when nobody is looking, I try to replicate that laughter in him.  Though, I can definitely get big smiles from him–big juicy ones that make me feel like a million stars–it is decidedly not the same outburst Elouise can illicit.

But that’s what my brother is for…

Menches in Training

On Fathers Day 2009 our son Jacob Daniel Lawrence received his Hebrew name: Ya’aqov.  He is, as far as I know, the first one in my family (and certainly Marys Irish-Italian family) to be given a Hebrew name in a very long time.

~

Like many other Jews my age in America, my  roots are buried in shame and confusion.  And so, when Mary, Elouise and I attended the funeral of Idell Fern Gale, my great aunt, on an oppressively hot August day in Minnesota, I was rather surprised to see a Rabbi lead the services.  He was about a hundred years old, tall, crooked and British, which was all the more tantalizing for me.  The funeral was sparsely attended.  For all purposes, we should not have been there:  we had little money to travel with, it was really hot, and we were still getting to know our infant daughter.  But, as I sat in the mausoleum, listening to this rabbi speak about a woman neither of us knew very well, I got for the first time that I was Jewish.  It was kind of like being in an elevator, except it was moving sideways.

When we returned to the Northwest, Rabbi Itzach Mormenstern was waiting for me.  He was wearing a white suit and vest with white pants and a black cowboy hat. His black chest hair spilling out from his white linen shirt.   He had piercing eyes behind high cheeks, I knew he meant business, in a loving kind of way.  “HEY MAN!”, he bellowed,  “Do you ever go to the Havurat?”  Think Little House on the Prairie meets Fiddler on the Roof; the Havurat is a Jewish outpost on the sleepy side of a quiet Island in the Puget Sound.

“No, I’ve never made it there” I responded, hoping not to sound totally clueless.   He asked me if I was Jewish.  He told me I felt Jewish.  That was different.  I have been asked about 1000 times in my life if I was Jewish because I looked it.  I immediately I fell for this character.  He invited me to the Saturday morning Torah study.  They were gearing up for Yom Kippur, and I was welcome to join them.   It sounded a lot like  Sunday School in reverse.  He said he would be there, and so without thinking too much,  I said I would too.  That year, I read the Torah for the first time.

~

When Mary and I went to the Havurat Ee Shalom this Fathers day, we did so with very little agenda.  We were gathered in a place to allow friends and relatives to share stories, sing, light candles and break bread.  We were one of two couples announcing the Hebrew names of our new children.  Several people gave blessings to the children and others read poems.  At one point we and the other family were wrapped in a tallits  and the room blessed the two new families.  It was beautiful, and warm–because this tallit was made out of wool–and I felt as if the whole room had scooped us up and swaddled us as they sang us a blessing.

A man stood up and read from a Jewish parenting book that parents are the people who create goodness, and decency in our children. We are tasked with being quality people ourselves, in order for our children to use us as role models.  We are not only creating good people today, but good people for tommorow.

We will most likely baptise the children this year.  For us, what the children are is less important than who they are.  They will no doubt go to Sunday School at St. John Vianney and read the Haggadah during Passover.  It will be interesting what the result of this type of religious upbringing will engender.  So far, Elouise and Jacob have been welcomed into not only one but two  communities of loving faith.

Paul Gaugin: Vision After the Sermon

Paul Gaugin: Vision After the Sermon

My Pistachio

I follow Anne Willan’s suggestion and add pistachios to the pate de campagne for Sea Breeze Farm.  I roast them once a week while I make the meat mixture for the pate.  Invariably Mary, Elouise and Jacob swing by the shop mid day for a hug, a kiss, and a snack.  Elouise has taken to requesting a small glass of milk and a ramekin of pistachios.  On a recent trip to Mount Rainier, I brought along a few nuts to surprise her with.  She sang a lovely song about her favorite nut on the porch of a lodge we had the pleasure of monopolizing.IMG_0606IMG_0604IMG_0603

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Rescued.

Rescuing takes skill and grace. Fire fighters, doctors, navy seals, and paramedics are trained for years in order to rescue a person well. I am not sure when my father learned, maybe it is innate, but he can run a rescue mission with moxie.

When I call him in a time of need: he is there. And he’s there quickly–without question. And when he shows up; he comes with love, willingness, and a clear perspective. He usually does not come in a full body armor dry suit hanging on a zip line–though I would not be opposed to such a sight.

And because he’s an old man, he usually knows when to swoop in–and when to hang back.

Currently, Mary and I are still mostly always rescuing…probably once an hour. Since there are a lot of kids in our neighborhood, and one of them (usually ours) is in some sort of perilous danger (read a worm crawling up a shoe).

Soon, we will become adroit in tempering our knee jerk reactions to run rescue missions. But there is good juice in rescuing, and I think Elouise is getting that. She has recently asked us to not save her. A great skill, and one I am thrilled to see develop.

Short of being trained as a navy seal I will humbly learn one mistake or success at a time. And maybe by the time I’m an old man, I’ll be running savvy rescue missions–if I’m lucky on a zip line.

Daniel Warshawer

Daniel Warshawer

Tracking Spring

Lazily, I drag the stubble of my unshaven face over the soft dome of my sons head.  Combing and introducing myself to him.  I do not shave often, and its only fair for me to let him know this early on.

Jacob was born in the spring, a Pisces.  He was born in our home. Mary birthed him in an inflated tub filled with water.  We situated the tub in the middle of our kitchen and living room.  It has rubber handles along the top for the mother to grab onto during contractions.  They were not employed in our case.  Mary mostly grabbed onto me and our doula, Amy Wolff during the lions share of the intense contractions.  He was born in the water, and then placed onto Mary’s chest.  She was relieved and over joyed.  The birth went exactly how she had wanted it to go, which is exceedingly rare.  We slept on our bed that evening.  In the morning, when Elouise woke up, we introduced her to her brother.  Elouise was freaking-out-excited, and has remained so.

the blossoms of a shiro plum

the blossoms of a shiro plum

Mary labored for 7 hours on Monday March 16th. She began to have progressive contractions after a family date consisting of: lunch, a walk on the beach, and a stop at a friends vineyard to pick up of four, three year old Pinot Noir and Pinot Gris grape vines.

Having worked on farms for several years and working out the breeding cycle of lambs, cows and goats, I feel especially smug that we have a spring baby.  This means that as the first harvests of the season: the arugula, radishes, Purple Sprouting Broccoli, and eventually–one of our favorites– Broad Fava beans all go into Mary, they then pass through her into milk for Jacob.

Whoa.  This is too cool.  He is already growing at a staggering rate.  At three weeks he will soon outgrow the ridiculous cloths we have tried to slide on his tiny yet strong limbs.

I will most likely touch on this later, but I was scared to shit about having this son born to us in this time in our lives.  As a man, having a son should have seemed like an undeniable right to me.  Yet it seemed like a task I was afraid of screwing up colossally.  I was daunted by the thought of dividing my attention to Elouise, to Mary, to my work, and to myself.

And frankly the thought of a bringing a man into this aggressive climate scares me; it seems like a job I can easily screw up.

Well, so far he is a totally peaceful dude.  Way more so than me (thank you Mary). My fears have subsided, and I will patiently wait to see who he becomes, as I once again as a farmer, track the growth of Spring, but from now on, in the eyes of my son.

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There is Abundance.

band_aidWe keep our Band-Aids under the sink in our bathroom. They sit nestled in an old 2 qt. Le Creuset cardboard box.  It is a very sturdy box. Mary got the red french oven pot from her mother several years ago.

The sink is porcelain, with a brass handle for hot and a brass handle for cold.  The sink is set on a claw foot cabinet which is painted powder blue.  I know, this is personal information, but its true.  And amongst all of this, Elouise knows exactly where the Band-Aids are.

Recently, she has begun to ask for multiple bandages per day.  These requests, of course are not to cover a small cut that she may have gotten while playing with her kitchen set. Nor are they to heal a scratch from a play mate’s fingernail gone astray.

Mostly her bandage requests are for hang nails.

Sadly, Elouise inherited my poor cuticle health, and the poor thing gets a fair amount of hang nails.  Couple that with Mary’s genetic need to pick at hang nails, and we actually do sometimes need to put a Band-Aid on one of her fingers.

When I was doing more masonry work, I was flying through the Band-Aids.  It was difficult, but Elouise kept track of my wounds.  She knew which ones were the newest, and from which job I got each specific wound.  She also knew when I began to use more knives. When I started work at La Boucherie, I began to make the pate, and would from time to time nick myself with a boning knife (this is an understatement).

So it is really of no surprise that at this formative age, Elouise has been imitating me via mass consumption of Band-Aids.  Which I could condone, yet I feel a strong sense to moderate.  And subsequently, try to talk her out of a Band-Aid.  Who heard of such a thing?  Her imagination is totally wild,  on full steam ahead.  If someone tried to talk me out of a Band-Aid when I needed one I would think them a total fool.  When you need a Band-Aid, you need a Band-Aid.

Maybe this is Elouise’s gift to me: to teach me about abundance, imagination, and the gift of first aid exploration.


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